Green Bean Casserole

Green Bean Casserole from https://plantbasedcookingshow.com/2017/11/07/green-bean-casserole/

Serving Size: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients

1 pound fresh or frozen green beans

8 oz mushrooms, chopped

3 cloves garlic, minced

2 cups almond or other plant-based milk

1 Tbsp corn starch

¼ cup nutritional yeast

1 tsp onion powder

½ tsp cracked black pepper

1 tsp Braggs liquid aminos (tamari or soy sauce can be subbed)

pinch nutmeg, optional

Topping

½ cup raw cashews

2 Tbsp nutritional yeast

½ tsp onion powder

Instructions

1.       If beans are fresh, steam for 15 minutes.

2.      Place beans, mushrooms and garlic in a glass bread pan or 9x9 dish.

3.      Mix remaining ingredients together and pour over bean mixture.

4.      Blend topping ingredients in blender and sprinkle on the top of bean mixture.

5.      Bake at 350 degrees for 30-45 minutes.