Eggless French Toast

Eggless French Toast

Serving size: 2

Prep Time: 20 minutes

Ingredients

½ cup of plant milk

1 ripe banana

1 tsp vanilla extract

Cinnamon

4 slices of whole-wheat or whole-grain bread

Instructions

1.            Blend the first three ingredients in a blender until smooth and pour into a shallow bowl.

2.           Dip both sides of the bread in the mixture.

3.           Place on a non-stock griddle and sprinkle the bread with cinnamon.

4.           Cook both sides until golden brown.

Serve with fruit, maple syrup, or with leftover banana mixture. Enjoy!

Adapted from Esselstyn Jr, C. B. (2007). Prevent and reverse heart disease: The revolutionary, scientifically proven, nutrition-based cure. Penguin.