Veggie Fajitas

Fajitas

Serving size: 4 (8 fajitas)

Prep Time: 20 minutes

Ingredients:

1 large onion, thinly sliced

1 green pepper, sliced

1 red pepper, sliced

1 small zucchini, halved and sliced

8 oz white mushrooms, quartered

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp smoked paprika

8 flour or corn tortillas

Optional toppings: chopped tomatoes, cilantro, lettuce, salsa

Instructions:

1. Place onion, pepper, zucchini, and mushrooms into frying pan with approximately 2 Tbsp water.

2. Sauté on medium for approximately 5 minutes and until cooked to your liking.

3. Sprinkle spices (chili powder, cumin, garlic powder, onion powder, salt, smoked paprika) over vegetables and stir to blend.

4. Sauté 2 – 3 minutes longer so that the flavors incorporate.

5. Place a tortilla into a small frying pan and heat for 30 seconds on each side, using tongs to flip. Repeat for remaining tortillas.

6. Place two tortillas onto a plate. Add about 1/4 cup of vegetables to the center of each tortilla.

7. Add any additional toppings.

8. Roll tortilla to enclose filling.

9. Serve with a side of rice and/or beans, if desired.