No-Cheese Sauce

Vegan No-Cheese Sauce

Ingredients:

• 1 cup potato peeled and cubed

• ½ cup carrot chopped

• ¼ onion chopped

• ¼ cup water from cooked vegetables

• 1 ½ tsp lemon juice

• ¼ tsp garlic powder

• ¼ tsp onion powder

• ½ tsp sea salt

• ¼ tsp paprika

• 1 pinch cayenne pepper (optional)

• 4 Tbsp nutritional yeast (optional)

• 2 tsp Dijon mustard

• ½ tsp tamari

Instructions:

1. Put the prepared potato, carrot, and onion into a pot of water.

2. Bring pot to a boil and simmer for 20-25 minutes, until the vegetables are soft and easily pierced with a fork.

3. Reserve ¼ cup of water from the cooked vegetables.

4. Drain the rest of the water and add the vegetables to a food processor.

5. Add the remaining ingredients to the food processor and process for 1-2 minutes until completely smooth.

6. Pour on top of your favorite veggies or baked potato and enjoy!